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Appetizers

Whatever you are celebrating or just for the pleasure of the appetite, our selected entries will not only make your imagination run before your eyes, but will be a feast for your palate unbeatable. Do not resist!



Guacamole
With fruity flavors, accompanied with baked toasts, tomato sauce and roasted sweet potato. $130

Guacamole with chapulines
With an exotic combination of roasted chapulines with a touch of chipotle. $160

Cesar Salad
With delicious homemade dressing made with the original recipe. $165

Figs Salad
Figs compote, crispy and roasted with arugula and baby lettuces in cheese sauce. Accompanied with caramelized pistachios, fried cubes of gruyere cherry tomatoes. $175

Watercress Salad
Mix of watercress, spinach and frizze lettuce, with celery apple dressing and agave honey, accompanied by sugar-coated peanuts, roasted pear, guava, grilled panela cheese, caramelized beetroot and chilli powder. $155

Cactus Salad
Fresh cactus combined with onion rings, chile de arbol pepper, coriander, curd quenelle and epazote; slices of radish, toasted pumpkin seeds, chapulin salt and oregano. Decorated with crispy cactus. $120

Mexican Soup
Traditional Mexican dish with fresh tomatoes, epazote, chopped tortillas, chipotle pepper, avocado and Oaxaca cheese. $95

Lobster Cream
Made of fresh Caribbean Lobster. $175

Salmon Aguachile
Served with mashed sweet potatoes, lime and roasted habanero chili, green sauce and a touch of sweet buttermilk and beets. Fittings of avocado, radish, cucumber and coriander sprouts. $195

Green Fish Ceviche
With a delicious coriander sauce with citrus foam. $195

Tuna Ceviche
Made with fresh raw tuna chunks, mango and avocado marinated in sweet and sour sauce. Chilli powder and a touch of sesame oil anda alfalfa sprouts. $225

Edam Cheese Panna Cotta
Served with mamey chutney, tomato confit and crunchy chaya. $150

Portobello Confit
Slow baked for 5 hours, served over country bread with Portobello and truffle mousse and a coulis of fresh cheese. $160

Pickled Octopus
Marinated in Mexican adobo sauce with a touch of coriander and a roasted lime. Served with cambray onions, cherry tomato, cambray potatoes and jalapeño lime dipping sauce. $185

Soft Shell Crab
Crabs fried accompanied sesame seeds. $225

Birria
A Mexican dish from the state of Jalisco, made with blended chile peppers simmered with beef stew meat, decorated with avocado and radish salad. Accompanied with handmade tortillas. $150

Cochinita Pibil
A traditional dish from Yucatán, Baked marinated pork with annatto paste, bitter orange juice and spices. Accompanied with xnipek sauce and handmade tortillas. $150

Duck Carnitas Tacos
Accompanied with tamarind sauce made in the traditional molcajete and sprinkled with crunchy chicharron. (Extra order of handmade tortillas +$40 Pesos). $150

Mixed Mexican Cheese Platter
100gr. $220

Appetizers

Whatever you are celebrating or just for the pleasure of the appetite, our selected entries will not only make your imagination run before your eyes, but will be a feast for your palate unbeatable. Do not resist!



Guacamole
With fruity flavors, accompanied with baked toasts, tomato sauce and roasted sweet potato. $130

Guacamole with chapulines
With an exotic combination of roasted chapulines with a touch of chipotle. $160

Cesar Salad
With delicious homemade dressing made with the original recipe. $165

Figs Salad
Figs compote, crispy and roasted with arugula and baby lettuces in cheese sauce. Accompanied with caramelized pistachios, fried cubes of gruyere cherry tomatoes. $175

Watercress Salad
Mix of watercress, spinach and frizze lettuce, with celery apple dressing and agave honey, accompanied by sugar-coated peanuts, roasted pear, guava, grilled panela cheese, caramelized beetroot and chilli powder. $155

Cactus Salad
Fresh cactus combined with onion rings, chile de arbol pepper, coriander, curd quenelle and epazote; slices of radish, toasted pumpkin seeds, chapulin salt and oregano. Decorated with crispy cactus. $120

Mexican Soup
Traditional Mexican dish with fresh tomatoes, epazote, chopped tortillas, chipotle pepper, avocado and Oaxaca cheese. $95

Lobster Cream
Made of fresh Caribbean Lobster. $175

Salmon Aguachile
Served with mashed sweet potatoes, lime and roasted habanero chili, green sauce and a touch of sweet buttermilk and beets. Fittings of avocado, radish, cucumber and coriander sprouts. $195

Green Fish Ceviche
With a delicious coriander sauce with citrus foam. $195

Tuna Ceviche
Made with fresh raw tuna chunks, mango and avocado marinated in sweet and sour sauce. Chilli powder and a touch of sesame oil anda alfalfa sprouts. $225

Edam Cheese Panna Cotta
Served with mamey chutney, tomato confit and crunchy chaya. $150

Portobello Confit
Slow baked for 5 hours, served over country bread with Portobello and truffle mousse and a coulis of fresh cheese. $160

Pickled Octopus
Marinated in Mexican adobo sauce with a touch of coriander and a roasted lime. Served with cambray onions, cherry tomato, cambray potatoes and jalapeño lime dipping sauce. $185

Soft Shell Crab
Crabs fried accompanied sesame seeds. $225

Birria
A Mexican dish from the state of Jalisco, made with blended chile peppers simmered with beef stew meat, decorated with avocado and radish salad. Accompanied with handmade tortillas. $150

Cochinita Pibil
A traditional dish from Yucatán, Baked marinated pork with annatto paste, bitter orange juice and spices. Accompanied with xnipek sauce and handmade tortillas. $150

Duck Carnitas Tacos
Accompanied with tamarind sauce made in the traditional molcajete and sprinkled with crunchy chicharron. (Extra order of handmade tortillas +$40 Pesos). $150

Mixed Mexican Cheese Platter
100gr. $220

Pasta & Risotto

And why not give that special moment a little Italian flair?! .... A tradition in "La casa del agua" of which we are proud with our secret recipes that make our Pastas & Risottos the envy of our competition ...



Main Course

Definitely our passion! ... This combination of aromas, colors and flavors when tasted inevitably achieve that smile of satisfaction. No matter if you desire for meat, chicken or fish, or if you are a vegetarian.... in our Main Courses you will always find that special delicacy for your sense..



Five Cheese Ravioli
Filled with Mexican artesanal cheeses, presented with a crispy tile of parmesan cheese. $250

Cochinita Pibil Ravioli
Homemade ravioli filled with pork, served over black bean sauce perfumed with epazote and onions. Specialty of Yucatan. $220

Penne Pasta with Huitlacoche and Requesón
Delicious pasta with curd cheese. $180

Caribean Lobster
Pan seared and oven cooked with white wine, butter, garlic and parsley. ($2.5 mexican pesos per gram) $M/P

Miso Morita Grouper
Marinated fish fillet in morita pepper sauce, miso and sautéed with corn kernels perfumed with epazote. Avocado foam with coconut, lime, aioli, onion and dark beer reduction sauce. $320

Seared Grouper with Creamy Pink Mole Sauce
Bathed with artisan pink mole made of beetroot, pepper and seeds. Over a bed of buttered chayote, mashed green peas and purslane salad. $320

Sesame Seared Tunua
Served with grilled Portobello, vegetables and delicious ponzu sauce. With jalapeño mayonnaise and wasabi. $360

Tree Shrimp Pepper
Marinated in a paste of 3 peppers and bacon, served with mashed peas, bacon alioli and pickled pineapple. Accompanied with crispy potatoes. $350

Shrimp Strudel
Cooked shrimp with onion, garlic, red wine and fresh plums with puff pastrey layers. Served with a delicious Oaxaca cheese and white wine sauce and mashed sweet potato. $350

Pipian Salmon
Served with a delicious melon pipian with sautéed mushrooms and mashed yucca. $320

Poblano Chicken
Chicken breast filled with Oaxaca cheese and tequila roasted corns. Served over vegetables, confited sweet potato and a tasty Poblano pepper sauce. $230

Glazed Pork Ribs
16.5 oz. of pork ribs, slow cooked over low heat, glazed with a plum and tamarind sauce, white wine and sesame oil and herbs. Served with a puree of roasted onions, pickled cucumber, cassava and baked yams. $290

Steak
Angus certified beef Steak with a delicious mexican sausage sauce, accompannied with mashed potatoes and organic baby vegetables. $750

Cowboy Steak
18 oz. of juicy grilled steak served with potato, vegetables and a dip of rosemary and garlic. $780

Short Ribs Mancha Manteles Style
Seared short ribs with beer, garlic, white wine and agave honey. Served with mancha manteles mole and caramelized fruit. $450

Duck and Hibiscus
Confited duck served with tasty hibiscus - strawberry sauce with mashed sweet potatoes. $350

Lamb Shank
Sous vide slow cooked for 12 hours in red wine, garlic and herbs. Served with couscous, vegetables and straw potato with parsley butter.  $450

Mexican Corner

And best of our hearts for you ... Proud of our traditions and flavors, we present our Mexican Corner that you won´t resist! Just a small tribute to this beautiful Mexican land, which will fill your palate with sensations worthy to take home.