MEXICAN FOOD |
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| Pozole Verde Traditional prehispanic dish made of chicken broth with pipián and green tomatoes. Served with lettuce, radish, oregano, chicharrón (crispy pork), fresh cheese, onions, avocado, piquín pepper, chicken, lime and corn toasts. |
$89 |
| Cochinita Pibil Ravioli Hand made pork ravioli seasoned with achiote (typical condiment from Yucatan), served over black beans sauce and perfumed with epazote and pearl onions. |
$155 |
Spicy Shrimps |
$235 |
| Tamarind and Chipotle Prawns Cooked with mild chipotle pepper and tamarind sauce. Served with rice and vegetables. |
$245 |
| Crispy Grouper Fish Filet breaded with panko, served with rice and delicious mango - chipotle sauce. |
$190 |
| Poblano Chicken Chicken breast filled with Oaxaca cheese and tequila roasted corn grains. Served over sweet potato with a tasty poblano pepper sauce. |
$160 |
| Huitlacoche Beef Filet Certified Angus with a delicate huitlacoche sauce (black mushrooms of exquisite flavor that grows in corn, also known as Mexican Truffle). Served over mashed potatoes with chaya and grilled nopal with panela cheese. |
$380 |
Prices in Pesos, 11% Tax included. | There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach or blood, or have any immune disorder, you are at greater risk of illness, so you should eat them at your own risk.
