MAIN COURSE |
|
| Caribbean Lobster Seared pan and oven cooked with white wine, butter, garlic and parsley. |
$M/P |
| Grilled Seafood Platter For Two Fresh Caribbean lobster, fish, prawns, octopus, baby squid and mussels seasoned with white wine, garlic and butter. Served with salad, vegetables and rice. |
$1,050 |
| Norwegian Salmon Supreme Imported Salmon with cream cheese gratin, served with spinach, mashed potatoes and a delicious lime beurre blanc. |
$209 |
| Seabass in Romescu Sauce Chilean Seabass confited in olive oil and garlic. Served with sliced oven roasted potatoes. |
$369 |
| Grilled Grouper with Goat Cheese Fresh grouper topped with goat cheese sauce, served with mashed potatoes, arugula and grapes. |
$250 |
| Fish Fillet au Mediterranean Vinaigrette Fresh catch of the day baked with vegetables, extra virgin olive oil, rosemary, garlic and parsley. |
$205 |
| Sesame Seared Tuna Served with grilled Portobello mushroom, vegetables and delicious ponzu sauce. |
$275 |
| Chicken Zürich Our classic. Fine chicken strips, served with a creamy fresh mushroom sauce and Spätzle (homemade pasta). |
$170 |
| *Rib Eye 14 oz. of Prime Certified Angus Beef with rosemary potatoes. |
$410 |
| *Roquefort Steak Dad´s recipe. Topped with our Roquefort sauce, served with mashed potatoes and seasonal vegetables. |
$380 |
| *Cowboy Steak 16 oz. of Certified Angus Beef, served with green beans, oven baked potato with sour cream and green salad. |
$499 |
| Short Ribs Marinated with dark beer, red wine, garlic, a touch of honey and slowly cooked in the oven. Served with mashed potatoes and vegetables. |
$380 |
| Sake-Mirin Pork Slowly cooked in the oven for 10 hours with sake and mirin sauce. Served with sliced potatoes. |
$225 |
* CERTIFIED ANGUS BEEF - Prices in Pesos, 11% Tax included. | There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach or blood, or have any immune disorder, you are at greater risk of illness, so you should eat them at your own risk.
