APPETIZERS |
|
| Tuna Tartar Fresh tuna with sun dried tomatoes, black olives, capers, olive oil and balsamic vinegar. Served with crispy slice of Parmesan cheese and fines herbs sauce. |
$175 |
| Salmon Aguachile Norwegian salmon served with cucumber, avocado, lettuce and a fresh green tomatoes, serrano pepper, cilantro, garlic and onion sauce. |
$115 |
| Crispy Scallops Marinated in lime, with a light panko and fines herbes crust. Served over champagne risotto. |
$149 |
| Madagascar Prawns Crispy coconut prawns, over a delicious mango, orange and ginger sauce. Full of flavor. |
$125 |
| Tuna and Sea Scallops Ceviche Tuna and sea scallops, marinated in sweet and sour sauce with avocado, mango and a touch of chile pepper. |
$159 |
| Octopus Spanish Style Seasoned with paprika, olive oil, parsley and served with pearl onions. |
$95 |
| Goat Cheese Panna Cotta Seasoned with sundried tomatoes and thyme, served with apple chutney, tomato confit, arugula and balsamic-walnut emulsion. |
$125 |
| Norwegian Cured Salmon Seasoned with fine herbs and horseradish cream. Served with potato confit. |
$149 |
| Mussels Meuniere Fresh mussels seasoned with butter, garlic, parsil and white wine. |
$139 |
| House Pâté Prepared with fine herbs. |
$65 |
| *Steak Tartar Made with Certified Angus Beef and prepared with Alioli. |
$160 |
Prices in Pesos, 11% Tax included. | There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach or blood, or have any immune disorder, you are at greater risk of illness, so you should eat them at your own risk.
